Title: Eggs Southern Style
Categories: Eggs
Yield: 1 Servings

2	c	Hot boiled rice
1/4	c	Grated cheese
6		Eggs
1/2	c	Sweet milk
1	c	Medium white sauce
		Salt and pepper

Line 6 well-oiled ramekins with rice. Break 1 egg into each. Season with salt and pepper. Pour 1 tablespoon milk over each egg. Place in pan of warm water. Bake in moderate oven (375 F) until eggs are firm. Serve with white sauce in which the cheese has been melted. 6 servings. May Hill, Winona, MO.

previous

next